Con motivo de la semana de cultura inglesa que celebrará los grupos bilingües la primera semana del mes de mayo y puesto que una de sus actividades es disfrutar de un Afternoon Tea Party (aunque por la mañana), pinchando en recipes encontrareis una cuantas sugerencia para los que todavía no saben que van a cocinar.

Pero primero un poco de historia.

 

Afternoon Tea Recipes

History and tradition

Afternoon tea, that most quintessential of English customs is, perhaps surprisingly, a relatively new tradition.  Whilst the custom of drinking tea was popularised in England during the 1660s by King Charles II and his wife the Portuguese Infanta Catherine de Braganza, it was not until the mid 17th century that the concept of ‘afternoon tea’ first appeared. 

Afternoon tea was introduced in England by Anna, the seventh Duchess of Bedford, in the year 1840. The Duchess would become hungry around four o'clock in the afternoon. The evening meal in her household was served fashionably late at eight o'clock, thus leaving a long period of time between lunch and dinner. The Duchess asked that a tray of tea, bread and butter (some time earlier, the Earl of Sandwich had had the idea of putting a filling between two slices of bread) and cake be brought to her room during the late afternoon. This became a habit of hers and she began inviting friends to join her.

This pause for tea became a fashionable social event. During the 1880's upper-class and society women would change into long gowns, gloves and hats for their afternoon tea which was usually served in the drawing room between four and five o'clock.

Traditional afternoon tea consists of a selection of dainty sandwiches (including of course thinly sliced cucumber sandwiches), scones served with clotted cream and preserves. Cakes and pastries are also served. Tea grown in India or Ceylon is poured from silver tea pots into delicate bone china cups.

 

 

 

Bon appétit

 

 

 

 

 

 

 

There are few hours in life more agreeable than the hour dedicated to the ceremony known as afternoon tea." Henry James